Raw Zucchini Salad with Whipped Feta and Bees Knees Dressing
See what all the buzz is about! Bees Knees is the ultimate honey-fused, sustainably-sourced finishing touch to any dish.
500g mixed zucchini
80mls Bees Knees dressing
200g marinated goats feta
20ml freshly squeezed lemon juice
10g sea salt flakes
2 tbsp extra virgin olive oil
20g sunflower seeds
Drain feta and remove any marinating aromatics.
Put in bowl or food processor with lemon juice and 2 tbsp of the olive oil. Process to a smooth paste and set aside.
Thinly slice zucchini into rounds. Place into mixing bowl and lightly toss with pinched salt and remaining oil. Let it sit for 3 mins the salt will soften the zucchini.
Toast seeds in a frying pan on medium heat until golden. Set aside to cool.
To serve, pile zucchini on your favourite serving platter with dollops of whipped feta.
Drizzle Bees Knees dressing over the top and garnish with sunflower seeds.
Sydney based peeps - check out my mate Noah from @urbangreenssydney and pick up his amazing sunflower sprouts for garnish, all you need is one punnet.