Our Honey Spiked Hearty Harissa Roast Cauliflower Salad.
Roasted Califlower Salad
The Hearty Harissa gives this cauliflower salad an addictive, spicy flavour, balanced perfectly with the herbs and cheese. Try using the stem and leaves of both the cauliflower and parsley, it's a great way to avoid food waste - plus you get way more texture adding different parts of the vegetable.
½ large cauliflower, stem, florets and leaves roughly chopped
1 tbsp Hearty Harissa
2-3 tbsp extra virgin olive oil
⅓ cup pepitas
½ bunch parsley, stems and leaves finely chopped
100g feta or goats cheese
Preheat the oven to 190 degrees celsius.
Line a large baking tray with baking paper and add chopped cauliflower.
In a small bowl, mix the Hearty Harissa, honey and extra virgin olive oil.
Pour the harissa dressing on the cauliflower, giving it a really good mix to make sure each floret is well coated. Season generously with flaked salt and freshly ground pepper.
Place the baking tray in the oven and bake for 20 minutes.
Add the pepitas in the last 10 minutes, to get nice and crunchy. The cauliflower is ready when it is golden brown and the leaves are crispy (cauliflower leaf chips are the new kale chips !)
Add the spiced cauliflower to bowls, topped with the parsley, cheese of choice and extra olive oil if needed.