Our recyclable mason jars safely carry these scrumptious Naturally Sauced condiments from our kitchen to yours…. and beyond! Grab a couple for the fridge, today!
BAGS
All of your favourite Naturally Sauced flavours also come in bags that decant perfectly into your empty glass jars. And the sweetener? They even cost less!
MERCHANDISE
We are proud to work with ASOS who are serious about doing fashion in a way that adds social value and reduces environmental impact. Naturally, we think it’s pretty good.
BUTTER
Deliciously decadent this Café de Paris butter will transport your taste buds and delight the senses. Bon appetit butter lovers!
Prawns with our Hearty Harissa is a well-loved combination. This recipe is super-quick and versatile, either when entertaining in your backyard or down at the beach. Barbecue prawns on the grill and finish with fresh lime is the perfect combination!
Spice up your life and marinate your uncooked green prawns with this North African flavour-bomb. At the heart of our harissa is a wholesome blend of caramelised red capsicum and hot-to-trot chilli paste. This recipe is a huge hit with all our family and friends!
Peel prawns, retaining the head and tail. Cut down the back of the prawns just enough until you see the vein and carefully remove. Cut lime in half and set aside.
In a bowl, mix 2 tbsp of Hearty Harissa and oil. Add prawns and marinate.
Pre-heat the BBQ, grill or fry pan to medium heat.
Cook prawns for 1 min, then turn prawns and cook for another minute until opaque.
Serve prawns on your favourite serving platter with cut lime on the side. Finish with a squeeze of lime juice over the prawns when serving to friends.
